SPECIALTIES
BREAKFAST BURRITO VO
Bacon, egg, hash brown, spinach, tomato, aioli, cheese & BBQ sauce
23.50
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HEALTHY BREAKFAST GFO*
Smoked salmon, avocado, poached eggs, tomato salsa, olive oil and toasted rye
27.50
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GRIND’S BIG BREKKIE GFO*
Eggs any style, bacon, grilled tomato, roasted mushrooms, pork sausage, hash browns and toast
29.50
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BREAKFAST BOWL VO/VV/GFO*
Sauteed seasonal greens, red quinoa, baby beets, goat’s cheese, pistachio dukkah, poached egg
25.00
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HOMEMADE HASH BROWN GF*/VO/VV
Wilted baby spinach, avocado, Swiss brown mushrooms, roasted tomato, chilli jam, poached egg, truffle oil
28.00
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GRINDS MELT GFO*/VO
Cheddar cheese, roast tomato, leg ham, onion jam, Turkish bread
20.00
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GOLDEN POTATOES GF*
Triple cooked potatoes, dehydrated crispy kale, poached egg, harissa, hollandaise sauce
24.50
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TOMATO BRUSCHETTA VO
Button mushrooms, salted kale, fetta, walnuts, poached egg on sourdough butter fried toast
24.50
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SOMETHING SWEET
FRENCH TOAST VO
With free range bacon, sliced banana, fresh berries and maple syrup
25.00
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FRUIT TOAST
with butter and house jam
13.00
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HOUSE MADE BANANA BREAD VO
Lemon curd or butter
13.00
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WAFFLES VO/VV
Topped with berries, banana, maple syrup and vanilla ice cream
22.00
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FRUIT SALAD GF*/VO/VV
Coconut yoghurt, local honey, toasted almonds, lemon balm
20.00
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COCONUT BIRCHER MUESLI VV
Coconut yoghurt, local honey, fresh berries and toasted almond flakes
22.00
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ACAI BOWL GF/VV
Topped with fresh fruit and homemade granola
22.00
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CLASSICS
SOURDOUGH TOAST
With homemade berry jam and butter
10.00
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HAM, CHEESE & TOMATO TOASTIE
14.50
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GRIND’S CROISSANT
With homemade berry jam
10.50
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HCT CROISSANT VO
With ham, cheese & tomato
16.00
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EGGS ANY STYLE VO/GFO*
Two eggs your way, on toasted sourdough
18.00
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BACON & EGGS GFO*
Bacon, eggs your way, toasted sourdough
20.00
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SMASHED AVOCADO VO/GFO*
Roasted Swiss brown mushrooms, cherry tomato salsa, rocket, fetta, chilli jam,
poached eggs on toasted sourdough (2 slices) with salsa
24.50
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LOADED AVOCADO VO/GFO*
Grilled Haloumi, smashed avocado, cherry tomatoes and mushrooms
on 1 sourdough toast (add poached egg +$3)
22.00
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EGGS BENEDICT VO/GFO*
On English muffin with 2 poached eggs and house made hollandaise and your choice of:
* Bacon or ham with Noosa red tomato
25.00
* Swiss brown mushroom with spinach and truffle oil
24.50
* Smoked salmon with capers and red onion
27.50
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EXTRAS
CHILLI JAM, CHUTNEY, JAM, TOMATO RELISH
6.00
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EGG, BABY SPINACH, HOLLANDAISE
6.50
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MUSHROOMS, ROASTED TOMATO, HASHBROWNS
7.00
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AVOCADO, BACON, HALLOUMI, SAUSAGE, HAM
7.50
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SMOKED SALMON, HOMEMADE HASHBROWN
9.00
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BOWL OF CHIPS
10.50
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VO Vegetarian Option VV Vegan option
GF* Gluten Free GFO* Gluten Free Option
* Whilst every care is taken, please be aware our gluten free meals are prepared in a kitchen where gluten is present.
PLEASE NOTE - THE MENU ITEMS AND PRICING LISTED HERE ARE SUBJECT TO CHANGE.
PLEASE CHECK CURRENT MENU AT THE CAFE.
15% Surcharge on public holidays.
Fully Licensed / BYO $9 per person, wine only